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This fat is then used as energy, helping to reduce overall body fat

As a result, the intestinal microbiota contributes to gut health by metabolizing Spirulina into butyrate, SCFAs, and other bioactive compounds that are readily utilized by the body (Figure 3 schematically shows the regulatory effects of Spirulina consumption on the gut microbiota and the potential health benefits it provides through anti-inflammatory and antioxidant mechanisms

Our data do not exclude any of these observations, but rather add that VDZ is correlated with alterations in the abundance and expression of circulating and intestinal MNP subsets, which likely contributes to a reduction in tissue inflammation

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