MOONG CHILKA DAL Type:PLASTIC JAR Refreshing TasteThe cooling mint blends

Refreshing TasteThe cooling mint blends perfectly with spinach

with no bleaching

Jaggery has a lower glycaemic index than white sugar

and marinades

MOONG CHILKA DAL Type:PLASTIC JAR Refreshing TasteThe cooling mint blendsMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances