Château Filhot, 2ème Cru Classé Sauternes, Bordeaux 2015 (37.5cl) Dolomite Cabernet Franc Fermentation takes place in temperature-controlled

Fermentation takes place in temperature-controlled stainless steel tanks to preserve the purity and freshness of fruit

but is perhaps slightly more refined than usual and less extroverted

only natural yeasts are used and the addition of sulphur is kept to a minimum

We are delighted to be working with one of the best domaines in Sancerre

Château Filhot, 2ème Cru Classé Sauternes, Bordeaux 2015 (37.5cl) Dolomite Cabernet Franc Fermentation takes place in temperature-controlledChateau Filhot was established by Romain de Filhot in the 18th century although it is likely the vines were planted a century before. The estate is situated just north of the of Sauternes and today is owned and run by Henri de Vaucelles, assisted by his son Gabriel. Between them they have undertaken an ambitious programme of replanting and renovation over the past 30 years including a total renovation of the cellars in 1995. New French Allier oak has