Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale lightly tart finish
Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale lightly tart finishSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5