glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease Lactic Acid Bacteria: From Bioprocessing to Nanomedicine The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect
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