Triple Malt Whisky with Wheat, Barley and Oats Aged in American Oak Barrels Echinacea Liquid Sorbitol (E420) and Glycerol

Liquid Sorbitol (E420) and Glycerol

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Triple Malt Whisky with Wheat, Barley and Oats Aged in American Oak Barrels Echinacea Liquid Sorbitol (E420) and GlycerolThis triple malt whisky won Bronze at the 2021 World Whiskies Award and came 'Highly Commended' at the Great British Foods Awards 2020. It is made with wheat, barley and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate