(Last one) Gyokkou Kiln (F320, Limited): Flat Yakijime Tokoname Kyusu Tea Pot (250 ml) 玉光焼〆平急須 Cultivar_Yutaka Midori Ujitawara-cho

Ujitawara-cho

the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop

toastiness

1986 Winner of Tokoname Ceramics Choza Award

(Last one) Gyokkou Kiln (F320, Limited): Flat Yakijime Tokoname Kyusu Tea Pot (250 ml) 玉光焼〆平急須 Cultivar_Yutaka Midori Ujitawara-choAn earthy, unglazed tea pot, fired at a very high temperature in a process called Yakijime (literally "firing to be sealed"). This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months. TYPE: Tokoname yaki STRAINER: Ceramic mesh VOLUME: 250 ml About the Ceramics Studio: Gyokou For over half a century the Umehara family of the Gyokkou Kiln has been making the finest tea ware in Tokoname City. 1961 Harutaka