Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood This wine will have a

This wine will have a long and compelling evolution

it gives off an ethereal bouquet of violets

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

jammy berry and blackberry fruit

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood This wine will have aThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.