Jean Foillard Morgon Cuvee Corcelette 2023 Montepulciano Both Peggy and Jean-Pascal trained

Both Peggy and Jean-Pascal trained in agriculture

but all three are strong successes in their atypically rich register

a variety long associated with the Roero region of Piedmont

it’s honeysuckle and lemon blossom with wood spices

Jean Foillard Morgon Cuvee Corcelette 2023 Montepulciano Both Peggy and Jean-Pascal trainedThe Wine Gamay from 80 year old vines, grown on sandstone soils rather than the Schist and Granite which Cote du Py is on. Whole cluster fermentation. Aged for 6 9 months in old oak barrels as well as a large foudre (barrels). Finely woven, this is a more delicate, supple, and feminine expression thats reflective of its terrior and in keeping with the Foillard fingerprint. Drink now with a decant or cellar up to 10yrs + 92 Pts Neal Martin, Vinous The