Dulce de Leche Cruffin pantry Basque cheesecake is typically served

Basque cheesecake is typically served plain and is delicious that way

wrapped in a lightly crisp shell that gives way with a deeply satisfying crunch

Using the highest-quality ceremonial-grade Wakaba matcha powder courtesy of Blendsmiths

Each muffin is topped with a generous sprinkle of golden demerara sugar and baked until perfectly golden and addictively crunchy

Dulce de Leche Cruffin pantry Basque cheesecake is typically servedWe've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel made from slow cooking condensed milk (hence the name translating directly to sweet milk!). Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within.