Colombia Finca La Reserva Grind:Drip Grind and burnt sugar

and burnt sugar

They are produced throughout the year

the quality of Juan Diego de la Cerda's coffee speaks for itself

This special Valentine’s blend was carefully crafted around that exact experience

Colombia Finca La Reserva Grind:Drip Grind and burnt sugarGrown at 2,000 meters above sea level in Antioquia, Colombia, this exceptional microlot comes from Finca La Reserva, where producer Juan Felipe has transformed his farm through innovative processing and meticulous harvesting practices. A blend of Caturra and Colombia varieties, this coffee showcases remarkable sweetness and vibrant fruit character that rivals some of the most sought after Pink Bourbon lots. The cup is bursting with juicy, fruit