Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber Included in your tasting:

Included in your tasting:

and are only grown in this part of the world

Cinsault and Syrah grapes for delicate colour and pure juices

The Paolo Leo line represents the history and hard work of a family that more than thirty years ago decided to launch its first bottles on the market

Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber Included in your tasting:Gonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting