Feng Rong Jiao V10 Baijiu 53% 500ml Cirillo Estate Pump-overs were performed as needed

Pump-overs were performed as needed over 8-9 days for Shiraz and 15 days for Cabernet

you’ll find aromas of red and blue fruits together with loads of white pepper

gentle de-stemmer that keeps as many whole berries as possible

Best cellared until 2028–2035 and beyond

Feng Rong Jiao V10 Baijiu 53% 500ml Cirillo Estate Pump-overs were performed as neededAbout This Spirit Feng Rong Jiao V10 is a Traditional Chinese Baijiu from Guizhou, China. It is produced in the Chishui River region, a core area for sauce aroma style baijiu. This expression is crafted using sorghum, wheat (for Qu), and natural karst cave spring water. The production follows the traditional 12897 process, including one year of brewing, two grain inputs, eight fermentation cycles, nine steaming cycles, and seven liquor withdrawals.