Shiga Asahi "En" Kimoto Junmai Volume:720ml Bright citrus and fresh apple

Bright citrus and fresh apple are complemented by soft rice sweetness and delicate acidity

and savoury umami are lifted by refreshing acidity

By selecting a unique citric acid-producing yeast

Polishing ratio 75%

Shiga Asahi "En" Kimoto Junmai Volume:720ml Bright citrus and fresh appleEn is a bold, full bodied junmai sake made with Shiga Asahi rice, polished to 80%. It's brewed using the traditional kimoto method, with no added yeast, relying instead on naturally occurring wild yeast for fermentation. The rice is grown without pesticides, and the sake itself is made with soft spring water drawn from the Suzuka mountain range. Rich and dry, with a good amount of acidity, En has real depth and character. It's traditionally enjoyed