#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag Keeping mind of modernity in

Keeping mind of modernity in tradition to each piece

Utilizing deep steamed (fukamushi) green tea leaves from Kakegawa

For ideas on how to create with this premium ingredient

Mataki-san doesn't roast this spring-harvested bocha created from single cultivar and shaded okumidori kabusecha that has been deep steamed

#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag Keeping mind of modernity inA sencha coming from the famous tea producing region in Sayama, Saitama Prefecture. This sencha has been said to be produced since the Kamakura Period (1192 1333). During the finishing process, this tea went through a traditional high temperature drying process from the region called, Sayama firing method" (Japanese: ; Sayama Hi Ire) which gives it a particular bitter taste on the first sip. Highly aromatic and refreshing, sweet and rich, this sencha