Kakurei Junmai Ginjo Size:300ml it combines generous umami with

it combines generous umami with a surprisingly clean finish that invites another sip

Known for his unforgettable warm sake dinners at his Tokyo restaurant Takasaki no Okan

The MACHO series challenges the idea that highly polished rice is essential for elegant sake

this Junmai Daiginjo reflects Miho Imada's philosophy of expressing the unique character of Hiroshima's native sake rice through careful craftsmanship and modern innovation

Kakurei Junmai Ginjo Size:300ml it combines generous umami withA light and refreshing Junmai Ginjo brewed with Koshi Tanrei rice from Niigata. Delicate floral aromas lead into a soft, clean palate with gentle rice umami and a smooth finish. Elegant but approachable, this sake shows Kakureis signature balance of freshness, clarity and subtle depth.