12/14 - Braised Short Rib Ravioli with Umami Butter, Fried Sage, Parm, and Balsamic Drizzle while the garlic adds depth

while the garlic adds depth and warmth to the flavor profile

Garnished with freshly grated Pecorino Romano and a drizzle of balsamic reduction

while the tender kale introduces a touch of earthiness and a burst of vibrant green

Topped with seasoned crispy breadcrumbs

12/14 - Braised Short Rib Ravioli with Umami Butter, Fried Sage, Parm, and Balsamic Drizzle while the garlic adds depthBraised Short Rib Ravioli Umami Butter Fried Sage Grated Parmesan Balsamic Drizzle Cheesy Garlic Bread Focaccia We can't wait for you to try this special menu featuring slow braised short rib filling flavored with herbs and red wine. Glazed with a beautiful house made umami butter infused with earthy porcini mushrooms (actual mushrooms very minimal, they're used to infuse savory flavor into the butter sauce). Topped with grated parm and balsamic