#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 Size:100g / 3.5 oz astringent profile

astringent profile

this hojicha utilizes summer harvested leaf that has grown larger than spring sencha

​An original product from Seikoen

The most commonly drunk of all teas in Japan

#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 Size:100g / 3.5 oz astringent profileUji from Kyoto, Ujino no Homare Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800 1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji. Product Info