Chateau Latour Martillac Blanc 2010 Seasoning 43% Cabernet Sauvignon and the

43% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot

but no significant depth

Each pax gets about ~420g of mouth-watering premium meat

while the "point" is fattier and it's mostly used for pulled beef and smoked brisket

Chateau Latour Martillac Blanc 2010 Seasoning 43% Cabernet Sauvignon and theChteau Latour Martillac Blanc is a white wine produced by Chteau Latour Martillac, a winery located in the Pessac Lognan region of Bordeaux, France. This wine is made from a blend of Sauvignon Blanc and Smillon grapes and known for its rich and complex flavor profile. The wine is aged in oak barrels before bottling, which can give it a distinct vanilla, buttery and sometimes smoky note. It has good aging potential and pairs well with seafood, white