COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG bursting with notes of strawberry

bursting with notes of strawberry

The coffee then undergoes a 36-hour oxidation in cherry

It’s a harmony of taste that will awaken your senses

Grown at 1900 meters and crafted by third-generation producer Jimmy Goméz

COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG bursting with notes of strawberryFrom the high altitude slopes of Tangua, Nario, this Washed Geisha from El Obraje produced by Pablo Andrs Guerrero is the result of two decades of vision, experimentation, and deep rooted passion. At 2,200 masl, the cool climate and volcanic soil shape this vibrant Geisha, which undergoes a meticulously layered washed process involving dual phase fermentation: 36 hours anaerobic in cherry, followed by 12 hours in mucilage. After careful depulping and