Josmeyer Pinot Gris “Le Fromenteau” 2019 bordeaux all of which were fermented

all of which were fermented separately with natural yeasts before being aged in French oak for 12 months

giving licorice and mineral undertones

full-bodied profile

like a wild mushroom risotto

Josmeyer Pinot Gris “Le Fromenteau” 2019 bordeaux all of which were fermentedWinery Background and History Founded in 1854, Domaine Josmeyer is a family owned estate located in Wintzenheim, near Colmar, in the Alsace region of France. Over five generations, the Meyer family has cultivated a reputation for producing high quality wines that express the unique terroirs of Alsace. In 1992, under the guidance of Jean Meyer, the estate embraced organic and biodynamic farming practices, achieving certification in 2000. This