#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga face towels Ingredients: Salt water

Ingredients: Salt water

Kumamoto Prefecture is not known for its gyokuro

one may even enjoy it as an iced hojicha by brewing it in a glass filled with ice

refreshing iced tea the next morning

#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga face towels Ingredients: Salt waterA single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water Steeping 1st