Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty Key notes: Aquatic accord

Key notes: Aquatic accord

It is important that these delicate essential fatty acids are extracted by cold pressing the seeds of the plant and that no solvents are used in their production

With an immediate anti-dryness effect

Freshfeet: combats the bacteria that causes odours to keep feet fresh

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty Key notes: Aquatic accordWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto