Andi Knauss | Riesling Size:75cl We recommend serving dessert wines

We recommend serving dessert wines at 14-16°C (57-60°F)

Pale lemon-yellow with fine mousse

Unctuous mouthfeel with a long finish

Chivas XV is selectively finished in the most prized casks

Andi Knauss | Riesling Size:75cl We recommend serving dessert winesNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial