Soppressata Smoked Seafood Isolated from the blade section

Isolated from the blade section of the chuck primal

Combining sweet and spicy in perfect balance

Enjoy our USDA Prime ribeye steak pan-seared

A sumptuous cut

Soppressata Smoked Seafood Isolated from the blade sectionCrafted using artisan techniques that blend old world tradition with superior American quality, our soppressata is the finest of charcuterie meats, taking the spotlight on any charcuterie board. This soppressata salami is made using 100% locally sourced heritage breeds and blends garlic, peppers, and white wine for a flavorful and succulent finish. Perfect served on a slice of thick, crusty toast, or alongside cheeses and other charcuterie meats, our