Cascina Bongiovanni Barolo abv_11-5 Winner of Gold at the

Winner of Gold at the Sommelier Wine Awards 2020

it asserts its generosity with hawthorn and white flowers balancing an acidity carried by citrus fruits

goats cheese or feta

and flavourful mushroom dishes

Cascina Bongiovanni Barolo abv_11-5 Winner of Gold at theCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with