#0146.SX Matcha Mika - Stone Milled, Premium Barista Grade, Single Cultivar Yabukita Modern Matcha from Ise, Mie Pref -抹茶 三華- USDA Certified Organic Cultivar: Uji Hikari

Cultivar: Uji Hikari

The saemidori cultivar is known for its brilliant color and brilliant green is exactly what you get with this leaf when steeping at hotter temperatures

Harvest: April 18

This matcha is fresh and full of character

#0146.SX Matcha Mika - Stone Milled, Premium Barista Grade, Single Cultivar Yabukita Modern Matcha from Ise, Mie Pref -抹茶 三華- USDA Certified Organic Cultivar: Uji HikariAs a premium barista grade matcha, this product has a strong balance of beautiful green color, umami matcha flavor and bitterness that allows it to stand out against other milk syrup flavors. The flavor profile is fresh, green, vegetalnotes of cut lettuce. Photo is a placeholder. Product Details Ingredients: Green tea. Region: Ise, Mie Prefecture Harvest: Spring Summer Blend Cultiver: Yabukita production: stone mill grinding Packaging: Silver plastic