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Bunka 170 mm (6.7 in) Silver#3 Hi-carbon Core Edge Steel: Blue (Aogami)

Bunka 170 mm (6.7 in) Silver#3 Hi-carbon Core Edge Steel: Blue (Aogami)Type: Bunka Finish: Nashiji Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Silver#3 HRC (Rockwell Hardness): 60 Handle: EbonyOctagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but

SKU: 82135935058 · From cantondelareina.com.ar

4.8
USD194.00 USD237.00

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Description

Core Edge Steel: Blue (Aogami) #2

Type: Steak Knife

Type: Hunting/Outdoor Knife (W/Sheath)

Remarks: Single Side (Right)

Bunka 170 mm (6.7 in) Silver#3 Hi-carbon Core Edge Steel: Blue (Aogami)Type: Bunka Finish: Nashiji Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Silver#3 HRC (Rockwell Hardness): 60 Handle: EbonyOctagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but

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