Swiss Chard, Multi-Coloured Weight:250 g Artichoke flesh is nutty

Artichoke flesh is nutty

Try it as mash or in its classic form without cooking

Romaine is lovely when dressed with a simple lemon and vinegar dressing

Every punnet includes two forks and a 30 ml pouch of our salad dressing containing sunflower oil

Swiss Chard, Multi-Coloured Weight:250 g Artichoke flesh is nuttySwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be