Chateau Oumsiyat Grande Reserve main-grape_kratosija dried and vapour infused in

dried and vapour infused in a copper basket during distillation

Hungaria was established in 1955 and has successfully moved with the times to become the most popular sparkling wine in the country

Mukuzani is the benchmark of the classic style of Georgian wines

was staying in Scotland in 1919 when he had the opportunity to learn how to distill grain whisky in a Coffey still first-hand from Scotch craftsmen

Chateau Oumsiyat Grande Reserve main-grape_kratosija dried and vapour infused inChateau Oumsiyat harvest their grapes for their Grande Reserve from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. The grapes were carefully sorted to ensure only healthy, ripe grapes were vinified. A long post fermentation maceration took place to extract colour, flavour and impart structure to the wine. Made with a blend of Merlot, Cabernet Sauvignon and Syrah, with no oaking. The Merlot delivers ripe fruits, the