Verdant v Fuerst Wiacek - Intervention Denied espresso real sloe berries are macerated

real sloe berries are macerated in Elephant London Dry Gin for several months

At each step of the vinification process

A well balanced wine between oak and fruit

he noted that the scurvy patients eating citrus fruits were showing good signs

Verdant v Fuerst Wiacek - Intervention Denied espresso real sloe berries are maceratedFresh Craft Beer from our Bottle Shop and Taproom: Verdant's very first ever TIPA!!!! In collaboration with Berlin's Fuerst Wiacek this beer is worth every bit of hype you know it's going to cause PRODUCT DETAILS STYLE: TIPA ORIGIN: Falmouth, Cornwall SIZE: 440ml Can ABV: 10% HOPS: Cryo Citra, Citra & Nelson Sauvin