Guar Gum 50gr. - SaporePuro freezer Always respecting the flavor of

Always respecting the flavor of the textured element to the maximum

This kit allows you to create mini cube-shaped appetizers and canapèes

is sufficient for ca

28ºC is the final temperature of the dough after the second kneading

Guar Gum 50gr. - SaporePuro freezer Always respecting the flavor ofGuar gum is made from the endosperm of guar beans, a type of legume. The process involves dehulling, milling, and screening the beans to separate the endosperm, which is then processed into a powder. This powder, known as guar gum, is widely used as a thickening and stabilizing agent in various food applications Among the main uses of Guar are: Thickener and stabilizer for food products, such as sauces, ice cream, cheese and desserts Dietary fiber to