Mayfield Gin Volume:70cl is finished in Port wine

is finished in Port wine casks

one can discern caramel apples combined with oaky vanilla

lemon rinds

this exquisite dry gin showcases an array of regional character through its selection of 12 botanicals (XII for those inclined towards Roman numerals)

Mayfield Gin Volume:70cl is finished in Port wineMayfield Gin features a robust incorporation of Sussex Hops at the core of its botanical selection. Originally discovered growing wild in a Sussex hedgerow, the specific variety chosen was later nurtured and cultivated by hop farmer Andrew Hoad. Alongside these hops, the gin includes juniper, orange, lemon, coriander, orris, angelica, and liquorice. The label alludes to the tale of St. Dunstan seizing the Devil by the nose with a pair of tongs in