USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum buttery texture

buttery texture

Antinori Tignanello 2001 is a red wine from the Tuscany region of Italy

It's a portion of the ever popular T-Bone steak and the Porterhouse steak and filet mignon

it is sure to be a unique and satisfying wine that is well worth the investment

USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum buttery textureSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g