#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka) seaweed Name: Naturally Grown Wakayama Tamaryokucha

Name: Naturally Grown Wakayama Tamaryokucha

and many tea farmers/houses refer to it as the "willow" or "head")

Region: Upper mountains of Yabe village

Cultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)

#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka) seaweed Name: Naturally Grown Wakayama TamaryokuchaThe finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement. This matcha has a light and smooth mouthfeel. The flavor is refreshing and round, making it easy to drink. There is a hint of astringency