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SOURDOUGH BAKING A TREATISE BY THOMAS TEFFRI-CHAMBELLAND deliveryMinDate14 roasting and basting

SOURDOUGH BAKING A TREATISE BY THOMAS TEFFRI-CHAMBELLAND deliveryMinDate14 roasting and bastingAbout Data Sheet TEXTSPANISH English A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional

SKU: 75369001114 · From cantondelareina.com.ar

4.3
USD153.00 USD173.00

Pay in 4 interest-free payments of $38.25 Learn more

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  • USA
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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

roasting and basting

size: bottom diameter 3

One of a kind Fleur de Sel Le Saunier de Camargue adds a touch of refinement to food

Chocolate : 24 pieces (8 *3) per mold making

SOURDOUGH BAKING A TREATISE BY THOMAS TEFFRI-CHAMBELLAND deliveryMinDate14 roasting and bastingAbout Data Sheet TEXTSPANISH English A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional

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