Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:500 gm intense aroma

intense aroma

it’s best soaked for 6 hours before use to release the earth’s heat and enhance digestibility

Carefully slow-milled and free from chemicals

you support indigenous farmers

Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:500 gm intense aromaSticky White Rice, also known as glutinous rice, is a traditional indigenous rice variety cultivated by tribal communities in the hill regions of Nagaland and other parts of North East India. Known for its soft, chewy, and naturally sticky texture, this rice is an integral part of local food culture and is widely used in festive, ceremonial, and everyday preparations. At Staple Kaka, our Sticky White Rice is carefully sourced directly from tribal