Rwanda Kinini Village Size:12 oz local production is led by

local production is led by smallholders whose ancestors migrated from the highlands of Cajamarca and Piura in search of warmer

Country: Peru | Region: Namballe | Importer: Red Fox | Producer: Several Smallholder Farmers | Processing: Washed | Altitude: 1

the coffee is dried on open patios or in marquesinas for 8–10 days

Colombia | Varietal: Castillo | Processing: Co-ferment with Lulo and Kiwi | Altitude: 1

Rwanda Kinini Village Size:12 oz local production is led byTasting Notes: Jasmine, Melon, Blackberry Kinini Village Cooperative Region: Rulindo, Rwanda Varietal: Bourbon Mill Washing Station: Kinini Washing Station Importer: Crop to Cup Processing: Washed Altitude: 1,8002,200 MASL Our average cupping score: 86. 75 About the Producers Of the 48 smallholder members at Kinini Village cooperative, 85% are women farmers. The coop also runs its own washing station where the coffee fruit is delivered, then