Colombia Anaerobic Washed Wush Wush SUBSCRIPTION high elevation example of Java

high elevation example of Java shaped by consistent picking and straightforward processing

which undergoes a meticulously layered washed process involving dual-phase fermentation: 36 hours anaerobic in cherry

with temperatures kept between 20–40°C to preserve delicate aromatics

It’s delicate yet structured

Colombia Anaerobic Washed Wush Wush SUBSCRIPTION high elevation example of JavaThis custom Washed Wush Wush from El Vergel Estate showcases one of Colombias most expressive varietals with a clean, focused profile. After 24 hours of anaerobic fermentation and carefully controlled drying, it delivers a refined cup with notes of black tea, dark chocolate, strawberry, and mango. Only 96kg were secured exclusively for Luminous.