Callebaut 811 Dark Couverture 54% 2.5kg glucose to Scissor

to Scissor

size apporx

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L21x W21 x H7cm)  loaf pan used primarily for yeast breads

Callebaut 811 Dark Couverture 54% 2.5kg glucose to ScissorDARK CHOCOLATE 811 2. 5kg packing : 2. 5kggr button Easy melt dark chocolate callets Belgian chocolate Ingredients: cocoa mass ; sugar ; cocoa butter ; emulsifier: soya lecithin ; natural vanilla flavouring rich cocoa balanced smooth fruity hints medium fluidity CHARACTERISTICS Composition 54. 5% Min. % Dry cocoa solids 36. 6% Cocoa Butter 19. 4% Fat free cocoa 36. 6% Fat % 36. 6% Cocoa Butter 0% Milk fat BEAN ORIGIN To achieve a perfectly balanced