Galangal / Thai Ginger salad combo crisp and crunchy texture

crisp and crunchy texture

and the stem is woody

the more bitter it tends to be

You can also toss the shelled edamame into your salads or fried rice

Galangal / Thai Ginger salad combo crisp and crunchy textureGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.