2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa and tannin extraction

and tannin extraction

complemented by cedary oak complexity

to state the obvious

which showcases Johnnie Walker's trademark smokiness in the most sophisticated way

2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa and tannin extractionHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe. All the fruit was hand picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation. Skin contact time varied a little between batches, with pressing done after 13 to 16 days. Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood. The