La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan and then aged in barrique

and then aged in barrique

In the spring

dusty cocoa and sweet oak that complement the silky texture of this classic Cabernet throughout its long

The history and farming traditions that imbue this landscape form the very DNA of the men and women of the Zambon family

La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan and then aged in barriqueLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as