Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee enjoying an afternoon reset

enjoying an afternoon reset

we recommend a 22-gram dose yielding approximately 24 grams in 27–34 seconds

and silky texture

and Central America

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee enjoying an afternoon resetf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration