Vines No.3 magnums Warm flavours of raisin

Warm flavours of raisin

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Subtle notes of vanilla and sea spray emerge as the beer warms

Vines No.3 magnums Warm flavours of raisinVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with