#0400.S5 Kanes Tea: Ohashiri, Premium Fukamushi Sencha, First Flush, Spring Harvest 献上やぶ北 (新茶名：大走り) organic the base absorbs moisture from

the base absorbs moisture from the outside air

Color (1 = yellow

Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki

In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha 柳茶 and autumn harvest as bancha 番茶

#0400.S5 Kanes Tea: Ohashiri, Premium Fukamushi Sencha, First Flush, Spring Harvest 献上やぶ北 (新茶名：大走り) organic the base absorbs moisture fromA special, premium fukamushi sencha, extra early spring harvest from Shizuoka, this tea was harvested just after the first bud and two leaves appeared in late April. The leaves at this time were still in their yellowish green state, extremely young and tender. This tenderness creates a delicate deep steamed tea (fukamushicha), and is recommended to be steeped with cooler water to enjoy the aroma of fresh leaves. Steeping notes For a strong bodied tea: