Rising River Merlot WBWMAY21 Try with tuna or light

Try with tuna or light chicken salads

while retaining balancing acidity

pork or mushroom dishes

hints of caramelised onion and beetroot

Rising River Merlot WBWMAY21 Try with tuna or lightThe fruit is harvested from selected vineyards across the Western Cape. The grapes are fermented in stainless steel with daily punching down for maximum extraction of colour and tannins. The wine is matured in old French oak barrels for 12 months before bottling. Aromas of black plum, redcurrant and blackberry on the nose. These rich fruit aromas follow onto the palate along with a hint of spice. The sweetness of the ripe fruit is balance by the soft