Mark Haisma Gevrey Chambertin En Pallud 2021 champagne The wine’s structure and depth

The wine’s structure and depth also make it a suitable partner for mushroom-based dishes and savory stews

• Decanting: Decanting for 1–2 hours is recommended to allow the wine to open up and reveal its complexity

• 37% Syrah

The 2022 Louis Jadot Grands-Echézeaux Grand Cru is characterized by intense red fruit and spice aromas and flavors

Mark Haisma Gevrey Chambertin En Pallud 2021 champagne The wine’s structure and depthWinery Background and History Mark Haisma is an Australian born winemaker who settled in Burgundy in 2007 and launched a micro ngociant venture in GevreyChambertin. He sources grapes from select small growers and parcels in Cte de Nuits, combining meticulous selection with sustainable practices. Over time, he has earned distinction for producing refined, terroirexpressive village level Pinot Noir in limited quantities. His operation, based in