Nakiri 165mm (6.5 in) Blue#S Bunka Type: Steak Knife

Type: Steak Knife

It has a relatively thick heel for scraping meat from bones

Not easily discarded once used

Core Edge Steel: SLD Stainless Steel (Semi Stainless)

Nakiri 165mm (6.5 in) Blue#S Bunka Type: Steak KnifeType: Nakiri Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #S HRC (Rockwell Hardness): 64 Handle: Rosewood Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is