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SC Nakiri 165mm (6.5 in) VG10 Ginsan Finishing: Kurouchi/Damascus

SC Nakiri 165mm (6.5 in) VG10 Ginsan Finishing: Kurouchi/DamascusType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

SKU: 61032596831 · From cantondelareina.com.ar

4.9
USD15000.00 USD15029.00

Pay in 4 interest-free payments of $3750.00 Learn more

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

Finishing: Kurouchi/Damascus

with blade lengths ranging from 12 to 21 cm

An all-purpose knife used to make fishermen's rice was initially used by fishermen to cook fish and vegetables onboard their boats

Blade Length: 115mm (4

SC Nakiri 165mm (6.5 in) VG10 Ginsan Finishing: Kurouchi/DamascusType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

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